Cypress Restaurant

320 East Tennessee Street – Tues – Sat curbside pick-up b/t 5pm-7:30pm. Daily menu and ordering instructions online at www.cypressrestaurant.com or send us an email requesting email updates. Updates also on Instagram & FB.
LITTLE DISH

Fried Grouper Cheeks 12
Chorizo-Pepper-Onion Hash, Sweet Corn Purée, Queso Fresco, Smokey Red Pepper Sauce

Pecan Fried Quail 12
Sweet Potato Purée, Root Vegetable Hash, Bacon Jam, Apple-Bourbon Glaze

Cypress Oysters & Biscuits 15
Sherried Cream Sauce, Leeks, Bacon, Snipped Chives, Red Tomato Concassé

Foie Gras Torchon 18
Pain Perdu, Local Sour Beer Vinaigrette, Crushed Hazelnuts, Macerated Raspberries, Truffle Salt

Beet & Goat Cheese Salad 9
Mixed Lettuces, Beets, Local Goat Cheese, Crispy Prosciutto, Charred Orange Vinaigrette

Seasonal Salad 11
Local Arugula, Grilled Carrots and Parsnips, Stewed Cranberries, Butter Poached Mushrooms, Broccolini,Cranberry-Balsamic Vinaigrette, Shaved Roomano Cheese

Cypress Salad 8
Radish, Carrot, Cucumber, Tomato, Spiced Pecan Brittle. Choice of Shallot-Herb or Soy-Honey Vinaigrette

BOWLS

Chef’s Daily Soup 8

Shiitake Mushroom Soup 7
Roasted Mushrooms, Cornbread Croutons, Truffle Oil

Low Country Bouillabaisse 15
Andouille, Shrimp, Clams, Oysters, Scallops, Spicy Tomato-Fennel Broth, Garlic Crouton

BIG DISH

Seared Diver Scallops 32
Jefferson Red Rice, Sweet Corn, Tomatoes, Carrots, Bacon, Chive Oil, Lemon-Carrot Purée

Lobster Pappardelle 36
Pappardelle Pasta, Mixed Squash, Blistered Tomatoes, Parsley Pistou, Toasted Almonds, Sherry-Thyme Beurre Blanc

Grilled Pork Chop 36
Sugar Cane Collard Greens, Roasted Seasonal Vegetables, Fried Carrot Crisps

Seared Red Grouper Paella 34
Chorizo & Mixed Seafood Paella, Pickled Cucumber & Fennel, Lemon Beurre Blanc

Grilled Hanger Steak 34
Robuchon Potatoes, Roasted Carrots, Asparagus, Shiitake Mushrooms, Creamy Green Peppercorn Sauce

Sugar Cane Mopped Ribeye 38
Roasted Creamer Potatoes, Roasted Peppers, Cippolini Onions, Green Beans, Onion Rings, Steak Sauce

Crab-Stuffed Bacon-Wrapped Shrimp & Grits 34
Summer Corn Grits, Tomato Pan Sauce, Pickled Okra

Beet-Stained Gnocchi 28
Chard, Shaved Onion, Tomatoes, Blackberries, Asparagus, Goat Cheese, Champagne-Blackberry Vinaigrette

Please Inform the Staff of Any Special Dietary Needs or Requests

We are required to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.